Wherefore
| At the Olson House Cushing, Maine |
Wherefore
To taste
as if something tasted for the first time
what we will have become then.
Jane
Hirshfield
I
Would Like
Where does it go after gathering after all that
lather has evaporated?
Imagine up-
stream the stallion-black havoc is that fast & has
insisted his dawn call in the slip of wind listen it is
this ripple beginning humbly nearly thoughtless or not
thoughtless but still without cause just because
not aimless but without aim it simply is its
lung & stomach & tongue. It plunges or is
plunged & it is under & it bumps & lumbers
& something probably a lot of somethings come un-
done (the night has been long but is finally dislodged)
unresisting bubble what slippery stuff is it
made of ? what? what rumble?
Thought: we are long
past the beginning of it all; we are watching
not the cause but the unconscious falling
of water all winter solid we stretch the skin
on our cheeks receiving heat while the sun
somewhere begins a retreat to where we cannot see
or the water either, being called to be made
into a cloud or join the briefly caught in the crotch
of a fallen water-logged tree stalk
to pop there where all it is is all its insides
that breaks wide to flit to the wind, into to the breast
feather of the diving cormorant. The lip
of the fish it just misses?
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